Design for Environment is the new order of packaging logistics. Reduce, Reuse, Recycle……is the mandate towards sustainable packaging. Environmental concerns like deforestation, packaging waste, bio-degradation problem and carbon emissions are adversely affecting environment due to packaging practices of companies worldwide. The use of biodegradable and sustainable materials, have a growing impact on package design and materials sourcing across all industries. Though packaging optimization is preferred, reuse of pallets & containers to refrain packaging development in every cycle, offers good potential. Recycling packaging material for reuse is next best way to sustainable packaging. Design packaging that is eco-friendly, low-dense or consumes less material to minimize the impact, especially when reuse or recycling opportunity is limited. Sustainable packaging has become both, a mandate and consumer voice to all industries.
Green packaging strategies
such as packaging optimization, light-weighting, selection of alternative material
resources which easily biodegrade or turn into compost and promoting re-purpose will help companies to have an overall cost reduction and increased consumer preference while minimizing packaging waste, deforestation, carbon emissions, etc. Firms like Nestle, Starbucks, Wal-Mart, Campbell, etc., initiated an integrated approach towards its product packaging that incorporates source reduction, re-use, recycling and energy recovery while cutting cost.
Nestlé
is one among those few companies that have taken the use of biodegradable
materials for packaging or material handling. For instance, it uses
biodegradable trays into its packaging for Dairy Box and Black Magic chocolate
assortments. The tray is made of a substance derived from Maize, designed to
decompose within three months on a compost heap. Besides, producing these trays
consumes around half the energy required for plastic version. The company realized
packaging material cost savings worldwide up to $510 million during 1991-2006
while decreasing its environmental impact.
Starbucks,
which account for large percentage of disposable packaging has recently introduced
earth-friendly hot cup sleeves, ‘EarthSleeve’ to eliminate some of the packaging
waste it generates. The manufacturing process adopted for this (developed an
adhesive that effectively facilitates the removal of fiber) is expected to save
close to 100000 trees. Raw Fibre material is reduced by 34% and post-consumer
content (i.e., recycled materials) is increased by 25%. With 3 billion sleeve cups used every year
for US market alone, the new packaging is expected to make a big eco-difference
in the industry. Curbing the supremely wasteful practice of double-cupping and encouraging
reuse of cups or own cups, the new Starbucks Earth Sleeve(TM) allows for a case
cube and truckload yield improvement of 15%, reducing overall environmental
impact of the transportation of the sleeves.
Sustainable
packaging design seeks to reduce the overall impact on environment. A complete redesign of their Monte Carlo
product line saved Campbell about 15 tons of packaging materials. Redesigning shapes
and Jatz packaging at Campbell Australia, reduced paperboard by 440,000 pounds
and eliminated 12,000 pallets from distribution. Globally, packaging
improvement projects of Campbell eliminated more than 9.3 million pounds of
packaging materials in just two years. It saved more than 4.5 million pounds of
steel, plastic and paper packaging materials in 2010 alone. Environmental labeling also aid in
better reuse or recycling of packaging material and managing of packaging waste
as it assist consumers in identifying if the packaging can be recycled or how
it should be disposed of.
The
retail giant Wal-Mart expects the cut in packaging will save 667,000 metric
tons of carbon dioxide from entering the atmosphere and estimates $3.4 billion
in direct savings and roughly $11 billion in savings across the supply chain. It also introduced a system called “packaging
scorecard” to rate vendors on their sustainability— based on Green House Gas
(GHG) emissions, product-to-package ratio, and the amount of renewable energy
used throughout the manufacturing and delivery process.